cooking instructions & MENU descriptions

GF = Gluten Free    V= Vegetarian      DF=Dairy Free     VG=Vegan   S=Seafood Allergen

**some items are not on our menu at all times

Entrees:

Bacon & Cheese Quiche- bacon, swiss cheese, cheddar cheese, garlic-herb seasoning, eggs, cream, & milk. $12 (Thaw. Remove plastic wrap from quiche and reheat in a preheated oven at 350 until hot in the center, about 15 minutes.)

Beef Enchilada (GF) - Layers of corn tortillas with taco seasoned ground beef, black beans, green chilies, onions, roasted corn and peppers, enchilada sauce, and cheese. Small $16 (feeds 2-3) (Thaw. Replace paper lid with tin foil and bake at 350 degrees for 20 minutes. Uncover and bake another 20-30 minutes.), Large $24 (feeds 4-6) (Thaw. Replace paper lid with tin foil and bake at 350 degrees for 30 minutes. Uncover and bake another 15-20 minutes)

Beef Lasagna - Layers of pasta, our homemade meat spaghetti sauce, ricotta cheese, cottage cheese, shredded mozzarella, shredded parmesan, marinara, and Italian herbs. Small $16 (feeds 2-3)(Thaw. Replace paper lid with tin foil and bake, covered at 350º for 30 minutes.  Uncover and bake an additional 10 minutes. Let set 15 minutes., Large $24 (feeds 4-6) (Thaw. Replace paper lid with tin foil and bake, covered, at 350º for 40 minutes. Uncover and bake an additional 20 minutes. Let set for 15 minutes.).

Black Bean Enchiladas (V)- homemade refried beans in hand rolled corn tortillas topped with green chile enchilada sauce and cheese. Large $24 (feeds 4-6)(Thaw. Replace paper lid with tin foil and bake at 350 degrees covered for 25 minutes. Uncover and bake another 10-15 minutes.)

Breakfast Casserole- eggs, ham or bacon, herbs, garlic, spices, cheese, and onion baked with a buttered bread crust. $24 (one size, feeds 4-6)(Thaw. Bake uncovered at 325 for 40-45 minutes or until crispy on top and set completely in the center.

Calzones: Cheese or Pepperoni- 3 seven-inch cheese calzones filled with marinara, ricotta, cottage, mozzarella, and parmesan. (One Size; feeds 4-6) $24 (Thaw.  Preheat the oven to 425.  Brush each calzone with olive oil and bake on a lined baking sheet for 10-15 minutes.)

Caprese Baked Chicken (GF) - Boneless, skinless chicken breasts topped with our homemade Caprese dip (mozzarella, cream cheese, diced tomatoes, garlic, and fresh basil) and baked in marinara sauce. Small $16 (feeds 2-3)(Thaw. Bake uncovered at 350 for 25-35 minutes.), Large $24 (feeds 4-6)(Thaw. Bake uncovered at 350 for 30-45 minutes.)

Cheesy Tortellini Bake- Three cheese tortellini mixed with marinara sauce and topped with more marinara and shredded cheese. Small $16 (feeds 2-3)(Thaw. Bake at 350 for 25-40 minutes uncovered until heated through.), Large $24 (feeds 4-6)(Thaw. Bake at 350 for 30-45 minutes uncovered until heated through.)

Chicken Chimichangas – flour tortillas stuffed with a creamy, cheesy chicken mixture and topped with cheese.  Small $16 (feeds 2-3)(Thaw. Remove the bag of cheese from your pan & preheat the oven to 350. Bake uncovered for 25-35 minutes. Sprinkle with the cheese & bake for another 5-10 minutes.), Large $24 (feeds 4-6)(Thaw. Remove the bag of cheese from your pan & preheat the oven to 350. Bake uncovered for 25-35 minutes. Sprinkle with the cheese & bake for another 5-10 minutes.)

Chicken Down Under (GF)– 5 boneless, skinless chicken breasts topped with garlic-pepper, mushrooms, cheese, bacon, & green onions. Served with a side of Honey Mustard for dipping or drizzling.  Large $24 (feeds 4-6)(Thaw. Replace the paper lid with tin foil and bake the chicken at 350 for 20-30 minutes or until the internal temperature reaches 170. Serve with Honey Mustard.); rotating menu item.

Chicken Pot Pie - A creamy blend of all-white meat chicken chunks, peas, potatoes, carrots, corn, and green beans baked with pie crust on the top and the bottom. Small $16 (feeds 2-3)(Thaw and bake uncovered at 375 degrees for 35-45 minutes or until hot & bubbly. Let rest on the counter for 15 minutes.), Large $24 (feeds 4-6)(Thaw and bake uncovered at 375 degrees for 45 minutes to 1 hour or until hot & bubbly. Let rest on the counter for 15 minutes.)

Chicken Spectacular - All-white meat chicken chunks blended with wild rice pilaf, French green beans, water chestnuts, onion, pimientos, and cream of chicken and celery soup. Small $16 (Feeds 2-3)(Thaw. Replace paper lid with tin foil and bake covered at 350° for 20-30 minutes or until heated through.), Large $24 (feeds 4-6)(Thaw. Replace paper lid with tin foil and bake covered at 350° for 25-35 minutes or until heated through.)

Chicken Tetrazzini - Spaghetti noodles tossed with a creamy cheese sauce with onion, mushrooms, and all white meat chicken chunks then topped with more cheese. Small $16 (feeds 2-3)(Thaw. Replace paper lid with tin foil and bake covered at 350° for 20-30 minutes or until heated through.), Large $24 (feeds 4-6)(Thaw. Replace paper lid with tin foil and bake covered at 350˚ for 25-35 minutes or until hot.)

Creamy Chicken & Spinach Lasagna - Layers of pasta, white sauce, lots of shredded cheeses, and a blend of all-white meat chicken chunks, cream cheese, spinach, garlic, onion, mushrooms, cumin, and tomato sauce. Small $16 (feeds 2-3)(Thaw. Replace paper lid with tin foil and bake, COVERED, at 350º for 25-30 minutes.  Cook uncovered for 10-15 minutes. Cover with the lid if it begins to brown too much. Let sit for 10 minutes for easier cutting., Large $24 (feeds 4-6)(Thaw. Replace paper lid with tin foil and bake, COVERED, at 350º for 40 minutes.  Cook uncovered for 20 minutes. Cover with the lid if it begins to brown too much. Let sit for 15 minutes for easier cutting.)

Hutch's Chicken - five boneless, skinless chicken breasts topped with onion souffle dip and more cheese.  Small $16 (feeds 2-3)(Thaw. Bake uncovered at 350 for 20-35 minutes.), Large $24 (feeds 4-6)(Thaw. Bake uncovered at 350 for 30-45 minutes.); rotating menu item.

Monterrey Chicken (GF) - Boneless, skinless chicken breasts topped with BBQ sauce, bacon bits, shredded cheese, and green onion.  Small $16 (feeds 2-3)(Thaw. Bake uncovered at 350 for 20-35 minute), Large $24 (feeds 4-6)Thaw. Bake uncovered at 350 for 20-35 minute

Nutty Pesto Chicken – 5 boneless, skinless chicken breasts topped with pesto, pecans, bacon, and parmesan cheese. Large $24(feeds 4-6)(Thaw. Bake uncovered at 350 for 20-35 minute); rotating menu item.

Poppy Seed Chicken & Rice – a creamy blend of chicken chunks, cream of chicken, and sour cream topped with buttery, poppy seed cracker crumbs. Large $24 (feeds 4-6)(Thaw and preheat the oven to 350º. Bake uncovered for 30-45 minutes.); rotating menu item.

Rotel Chicken - A creamy blend of all-white meat chicken chunks, Rotel tomatoes, green chilies, shredded cheeses, and onion and layered with corn tortilla chips and topped with more cheese. Small $16 (feeds 2-3)(Thaw. Replace paper lid with tin foil and bake covered @350º for 20 minutes. Uncover and bake for an additional 15 minutes until hot and bubbly.), Large $24 (feeds 4-6)(Thaw. Replace paper lid with tin foil and bake covered @350º for 30-40 minutes. Uncover and bake for an additional 15 minutes until hot and bubbly.)

Shepherd's Pie – brow gravy, carrots, mushrooms, onion, seasoning, and ground beef simmered and topped with our homemade loaded mashed potatoes. Large $24 (feeds 4-6)(Thaw. Replace paper lid with tin foil and bake at 325 degrees for 30 minutes covered. Uncover and bake for 15 minutes until hot & bubbly. Allow to set for 10 minutes before serving); one size; rotating menu item.

Spinach Artichoke Baked Chicken (GF) - Boneless, skinless chicken breasts topped with our homemade spinach artichoke dip and topped with breadcrumbs, cheese, and butter. Small $16 (feeds 2-3)(Thaw. Preheat the oven to 350˚ & bake for 20-40 minutes, uncovered.), Large $24 (feeds 4-6)(Thaw. Preheat the oven to 350˚ & bake for 40 minutes, uncovered.)

Street Corn Chicken (GF) – boneless, skinless chicken breasts with a layer of creamy corn on the bottom and then topped with our Roasted Corn Dip, Feta, and cilantro. Small $16 (feeds 2-3)(Thaw. Bake uncovered at 350 for 25-35 minutes.), Large $24 (feeds 4-6)(Thaw. Bake uncovered at 350 for 30-40 minutes.)

VEGAN Black Bean Enchiladas (DF/VG/GF) – 12 corn tortillas stuffed with Maria's homemade black beans, peppers, and onions then topped with salsa verde and vegan cheese. Large $24 (Thaw. Replace paper lid with tin foil and bake at 350 degrees covered for 25 minutes. Uncover and bake another 10-15 minutes.)

VEGAN Italian "Sausage & Cheese" Pasta Bake (DF/VG) – vegan Italian sausage, veggies, vegan cheese, and pasta. Large $24 (Thaw. Bake at 350 for 30-45 minutes uncovered until heated through.)

VEGAN Tofu & Veggie Super Burritos (DF/VG) – 8 flour tortillas stuffed with tofu, roasted corn, vegan cheese, black beans, peppers, tomatoes, green chiles, and onions then topped with enchilada sauce, vegan cheese, & onion. Large $24 (Thaw. Replace paper lid with tin foil and bake covered at 350° for 20-30 minutes. Uncover and bake for additional 5-7 minutes. )

DIP Descriptions (1 pint): 

**Thaw. Spoon into an oven proof dish & bake @ 350 for 15-20 minutes & serve.

• Blue Cheese & Bacon- blue cheese, cream cheese, bacon, garlic, cream
• Buffalo Chicken- chicken, cream cheese, buffalo sauce, ranch powder, sour cream, cheese, onion
• Caprese- cream cheese, fresh basil, fresh tomato, garlic, mozzarella
• Caramelized Onion- caramelized onions, cream cheese, sour cream, mayonnaise
• Cheeseburger- browned ground beef, cheddar cheese, pepper jack cheese, evaporated milk, cream cheese, pickled jalapeno, dill pickle, cajun seasoning, garlic, onion, worcestershire, pepper, hot sauce.
• Jalapeno Chicken- chicken, jalapenos, cream cheese, sour cream, mayonnaise, cheese, onion
• Jalapeno Popper- cream cheese, cheese, mayonnaise, green chilies, jalapenos
• Lemon Artichoke Sun Dried Tomato- lemon pepper, cream cheese, sour cream, mayonnaise, onion, artichoke hearts, cheese, sun dried tomatoes
• Onion Souffle- onion, cream cheese, cheese, sour cream mayonnaise
• Roasted Corn- roasted corn, roasted peppers, onion, garlic, jalapeno, cream cheese, shredded cheese, mayonnaise, sour cream
• Smoky Parmesan Spinach- cream cheese, smoked paprika, onion, garlic, spinach, parmesan, mayonnaise
• Spinach Artichoke- cream cheese, cheese, mayonnaise, sour cream, shredded cheese, artichoke hearts, spinach, lemon pepper, garlic, onion
• Swiss & Bacon- bacon, Swiss cheese, cream cheese, mayonnaise, garlic, green onions
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SOUP Descriptions (1 quart): 

**Thaw. Place into a microwave-safe dish and heat for 3-5 minutes or heat on stove-top on medium-high heat for 10-15 minutes.

• Asian Dumpling Soup- chicken broth, Asian chicken dumplings, carrots, mushrooms, napa cabbage, soy sauce, sesame oil, onions.
• Black Eyed Pea & Andouille- black eyed peas, andouille sausage, onion, collard greens, chicken broth
• Broccoli Cheese- broccoli, cheese, chicken broth, onion
• Chicken & Sausage Gumbo- chicken, kielbasa, rice, okra, bell pepper, celery, roux (flour/oil), Cajun seasoning
• Chicken & Wild Rice- chicken, wild/white rice pilaf celery, onion, carrot, creamy chicken broth, green beans
• Chicken Noodle- chicken, egg noodles, cream of chicken, celery, carrot, onion
• Chicken Tortilla- chicken, beans, tomato, corn tortillas, cumin, roasted corn blend
• Chili- ground beef, tomatoes, beans
• Creamy Kale, Sausage, & Cheese Tortellini- kale, cheese tortellini, pizza sausage, creamy chicken broth, onion, garlic
• Loaded Potato- potatoes, carrots, onion, garlic, bacon, green onions, cheese, chicken broth, milk, cream
• Red Beans & Rice- red beans, onion, andouille, bacon, bell pepper, celery, rice
• Spaghetti Sauce- ground beef, onion, tomato, Italian seasoning, garlic
• Taco- ground beef, ranch dressing powder, beans, tomato, garlic, onion, corn
• Thai Chicken & Rice- chicken, red curry paste (contains fish/shellfish), cilantro, rice, chicken broth, coconut milk
• Tomato Basil & Orzo- tomato, basil, orzo pasta, chicken broth, garlic, onion, brown sugar
• VEGAN Red Beans & Rice- vegetable broth, red beans, soy chorizo, celery, bell pepper, rice, spices, & seasonings.
• Veggie Beef- beef cubes, lima beans, corn, green beans, celery, onion, tomato, peas, carrots, beef broth, garlic
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