Cooking 220 - 2 pans, 2 burners, 20 minutes - Living Well - Mediterranean Diet:
I love things that have a little bite to them. A little vinegar, a little lemon juice, capers, pickle juice, lemon oil, red chili flakes. Something that makes it pop. All of these recipes are in the Mediterranean Diet.
Roast Salmon and Broccoli with Chile-Caper Vinaigrette
1 bunch broccoli (about 1 1/2 lb.), cut into florets
4 tablespoons olive oil, divided
Kosher salt, freshly ground pepper