This week 05-26-15
ALPO with mustard anyone?
I cook a
lot, but I don't cook things because they're good, I cook them because
of where they come from. I want to know what it tastes like to have
dinner at a great restaurant in New York or San Francisco. My cookbooks
are all from great chefs at their restaurants. No food network people,
no "great chefs at home" cookbooks (I don't care what they do at
home). I want to know what it tastes like on Friday night,
all dressed up, best t...