Sunday Dinner
A few years ago I went to dinner one Sunday night at a new restaurant, Tony O's. A good friend of mine, a pediatric neurosurgeon and his daughter invited us to go. The food was great, Foie Gras with rhubarb jam, Sweet Potato Gnocchi with Shiitake mushrooms, Seared Scallops carrot mousse and candied bacon, Lamb sirloin with braised bok choy and fiddlehead fern and spicy plum sauce, Citrus Rice Pudding with Almond Tuile and Roasted Strawberries, Vanilla bean macaroon, lemon ...
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