Big Complete Dessert
I really like desert. One of my favorite restaurants in town used to make their own Pecan pie. You could tell they made it because the crust was about ¼ of an inch thick, too thick really, and it was a little tough, but it was really good. It was the kind of crust that you broke off around the edges and ate separately, like chips and dip. The pie filling had that great toasted pecan taste like your grandmother used to make and it had chocolate sauce underneath a...
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