The Transformation
My favorite cook as a person and as a cook is Thomas Keller. His restaurants are The French Laundry in California and Per Se in New York. There is a book, "The Soul of a Chef" by Michael Ruhlman, that has several chapters at the end, Actually the last 1/3 of the book, about Keller and The French Laundry (it's a great book). I'm really interested in Keller for 2 reasons. 1st, I like to cook (its therapy) and I've done a bunch of things out of ...
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