Menu for Fall 2019
October 2: Fried chicken, mashed potatoes and gravy, green beans, cob corn, rolls, cornbread, garden salad, Savannah cheesecake
October 9: Cheesy hamburger skillet with noodles, southern salad, kernel corn, vegetable medley, rolls, cornbread, peach cobbler
October 16: Meatballs, pasta, marinara, alfredo, Italian spinach, Caesar salad, cheesy bread, yellow cake with chocolate frosting
October 23: Turkey pot roast with potatoes, carrots & gravy, sautéed cabbage, butter beans, orange feta salad, rolls, cornbread, pumpkin pie
Due to Tennessee State Laws, any food prepared and purchased within the building cannot leave the building without being taxed. For that reason we will unfortunately no longer offer "to-go" meals.