Wednesdays at Hope • Wednesday Services and Dinner

Wednesdays at Hope

refresh. refuel. refocus.

RETURNS October 2–23, 2019!

Wednesdays at Hope is offered seasonally throughout the course of the year. Come join us for a midweek opportunity where you are welcome & wanted to experience a deeper relationship with Jesus through worship, fellowship, teaching and community that is faith-centered and encouraging. During our four-weeks of gathering together, our hope and desire is that you and your family grow in your faith through community and teaching in a class that challenges you and leaves you filled with the energy you need to continue through your week and in your personal relationship with Jesus.

DInner at our house

Our Wednesday nights begin with gathering together around a great meal. Dinner is served in the Main Lobby between 5:00-6:15 pm and offers a little something for everyone, including those picky eaters, making dinner just a little bit easier in the middle of your week. Dinner payment tables are located to the entrances of the Main Lobby using exterior Entrances 1 or 3. Beverages, desserts and seating are located in the gym. Please help us by letting us know you're coming each week by submiting your RSVP below. It will help us make sure there is enough food cooked for all! We look forward to sharing our Wednesday nights with you!

Dinner Pricing
  • Adults & Teens (13+) $6.00
  • Kids (age 4-12): $4.00
  • Kids 3 and under: Free


After dinner (6:30 pm), we offer activities for everyone! Kids from infants-5th grade are welcome in the Hope 4 Kids building for fun, age-appropriate teaching and worship. Students in grades 6-12 are invited to the Student Building for worship, engaging teaching and oh-so-important social time. For all the adults, there are a variety of classes offered each semester. Click below to explore what's happening this upcoming semester. 

Class Descriptions!

Menu for Fall 2019

October 2: Fried chicken, mashed potatoes and gravy, green beans, cob corn, rolls, cornbread, garden salad, Savannah cheesecake

October 9: Cheesy hamburger skillet with noodles, southern salad, kernel corn, vegetable medley, rolls, cornbread, peach cobbler

October 16: Meatballs, pasta, marinara, alfredo, Italian spinach, Caesar salad, cheesy bread, yellow cake with chocolate frosting

October 23: Turkey pot roast with potatoes, carrots & gravy, sautéed cabbage, butter beans, orange feta salad, rolls, cornbread, pumpkin pie

Due to Tennessee State Laws, any food prepared and purchased within the building cannot leave the building without being taxed. For that reason we will unfortunately no longer offer "to-go" meals.