Wednesdays at Hope is offered seasonally throughout the course of the year. Come join us for a midweek opportunity where you are welcome & wanted to experience a deeper relationship with Jesus through worship, fellowship, teaching and community that is faith-centered and encouraging. During our four-weeks of gathering together, our hope and desire is that you and your family grow in your faith through community and teaching in a class that challenges you and leaves you filled with the energy you need to continue through your week and in your personal relationship with Jesus.
Our Wednesday nights begin with gathering together around a great meal. Dinner is served in the Main Lobby between 5:00-6:15 pm and offers a little something for everyone, including those picky eaters, making dinner just a little bit easier in the middle of your week. Dinner payment tables are located to the entrances of the Main Lobby using exterior Entrances 1 or 3. Beverages, desserts and seating are located in the gym. Please help us by letting us know you're coming each week by submiting your RSVP below. It will help us make sure there is enough food cooked for all! We look forward to sharing our Wednesday nights with you!
Dinner Pricing: Adults & Teens (13+):
$6 (Traditional Dinner)
After dinner, we offer activities for everyone! Kids from infants-5th grade are welcome in the Hope 4 Kids building for fun, age-appropriate teaching and worship. Students in grades 6-12 are invited to the Student Building for worship, engaging teaching and oh-so-important social time. For all the adults, there are a variety of classes offered each semester. Click below to explore what's happening this semester.
March 20: Pasta Bar with Marinara, meatballs, alfredo, Italian spinach, garlic bread and rolls, Caesar salad, banana pudding cake
March 27: Taco bar, Mexican rice, pinto beans, black bean and corn salad with cilantro ranch, cheese dip and chips, corn bread, rolls, brown butter cake
April 3: BBQ, beans, slaw, macaroni and cheese, peach cobbler, garden salad
April 10: Pork chops, mashed potato and gravy, black eyed peas, turnip greens, orange and feta salad, rolls, Texas sheet cake
Due to Tennessee State Laws, any food prepared and purchased within the building cannot leave the building without being taxed. For that reason we will unfortunately no longer offer "to-go" meals.